Chinese Food
Thai cooking school to learn Thai cashew chicken (simple and delicious authentic Thai food ~)
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My husband and I like Thai food very much. We went to Thailand to take a one-day Thai cooking course. We learned several authentic local Thai dishes. My favorite is this cashew chicken. It's simple in ingredients, convenient in cooking and delicious. What's more, it's the most rare thing. Basically, the material of this dish is very easy to buy in China, with a bowl of rice. With this cashew chicken, it's delicious, crispy and tender. Share with you~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice chicken breast in advanc
Step2:Small corn, onion, carrot, dried chilli, sliced, sliced, sliced, chopped and mashe
Step3:Start preparing the sauce. This is the spoon used in the picture
Step4:1 / 2 teaspoon fish sauce. 1 / 2 soy sauce. 1 oil consumption. 1 teaspoon (slightly smaller spoon) sugar. 1 teaspoon chili sauc
Step5:Mix all the spices evenl
Step6:Finally, add a little white pepper to improve the flavor. (it doesn't matter) so that the sauce is ready
Step7:Put the oil in the pot. Heat it over medium heat. First put in the dried chilli and garlic and stir fry. Then put the cashew nuts and chicken in it
Step8:When the surface of the chicken turns white, pour all the remaining ingredients (except the sauce) into the pot. Stir.
Step9:Stir fry for a while, then pour the sauce into the pot. Turn the heat on. Stir fry with the ingredients
Step10:Stir fry well and wait until all the ingredients are broken. Is it very simpl
Step11:Fragrant cashew chicken with soft rice. It's really super delicious.
Cooking tips:Thai people basically use fish sauce for seasoning. They seldom use salt. If they use fish sauce, they can put forward fresh and sweet vegetables and chicken. They have skills in making delicious dishes.
