Chinese Food
Spicy, spicy, shark's fin, sharp and delicious
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From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them back. Next time when I came home for dinner, I can make today's abnormal hot pepper. It's really delicious. Haha -
Cooking ingredients
Cooking Steps
Step1:When choosing the tip of the wing, if there is black or dark color on it, you can't use it. It's not fresh. You need to choose the color that looks good. After you buy it, defrost it and clean the blood with wate
Step2:Cut garlic and ginger into pieces for use. Add other spices according to your favorite taste - I put the grass bandit, star anise, fragrant leaves, grass nuts, cinnamon, and fresh pepper
Step3:I think it's better to use spicy peppers. Haha, I use super spicy peppers today
Step4:Boil the water in the pot. Put the cleaned chicken wings into the pot. Add a little cooking wine. Cook a little. Pay attention not to take a long time. Then take out the warm water and wash the froth. Drain the water for use
Step5:Put more oil in the pan. When it's 70-80% hot, put in the wings with drained water. Fry for about five minutes on a low heat. Don't take too long and then take them out for standby
Step6:Leave the oil in the pot. Add the garlic and ginger slices. Stir fry the spices together
Step7:Add a little bean paste and stir fry the red oi
Step8:Put in the dried chilli again. Ignore this step if you don't like spic
Step9:Put in the fried wing tips and stir fry them togethe
Step10:Put in a little bit of fresh color. It's OK to put in a little more properly
Step11:Put in a little more soy sauce. This can't be multi-faceted, or the color will be very black
Step12:Originally, the pepper would be fried together in the sixth step. I forgot it. It's the same when I put it in to fry
Step13:Put in some water. Turn to medium heat after boiling
Step14:Put some salt, chicken powder, monosodium glutamate and juice in the big fire when there is a little soup left
Step15:This dish can be used not only as a dish for dinner, but also as a snack when watching TV. It's cleaner and more delicious than those who sell brine outside
Step16:The key is clean. The point is that every time I buy it outside, it's not spicy enough. I have to add the so-called spicy oil. I know my own taste. It's good at one time
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
