Cooking Steps

1. 

   Step1:1. Wash and dry the food materials. They must be dried. There should be no raw water. Peel garlic.

2. 

   Step2:2. Remove the stalk of pepper. It's OK to cut round or vertically. It's enough to cut. If there's a blender, you can put it in and mash it. But you need to cut what you don't have at home. Use the least tools to make delicious dishes. Can't make a chopped pepper. Buy a blender. It's too wasteful.

3. 

   Step3:3. Put the cut pepper and garlic into the plat

4. 

   Step4:4. Add salt and sugar. Stir well. Salt can be put in more pickled water. A proper amount of sugar can improve the taste.

5. 

   Step5:5. Stir the hot pepper. Pour in the high concentration white wine. I use it at 56 degrees. Make sure to add wine. It's used to ferment probiotics. Then stir evenly.

6. 

   Step6:6. It's stirred. It's tempting

7. 

   Step7:7. Use a clean dry spoon. Bottle. The bottle should also be free of raw water. Close the lid. Leave it sealed for 5 to 8 hours. Then put it in the refrigerator. You can eat it the next day. It's used to make noodles with chopped peppers, fish heads with chopped peppers, Flammulina mushroom with chopped peppers, and materials occupied by chopped peppers. It's clean and convenien