Chinese Food
Original vegetarian pugua
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I've been busy preparing for the exam recently. I haven't cooked for nearly a month, and I've been messing with my parents every day. I went downstairs to run early on Saturday. I washed my clothes and dried my quilt. Clean up the house. My heart is shining. Today's pugua. Sweet. No extra ingredients. Next Tuesday's exam. Hope the result is sweet
Cooking ingredients
Cooking Steps
Step1:Take half a pugua. Peel.
Step2:Slic
Step3:Prepare chili powder, oyster sauce and sal
Step4:Put oil in the pot. When the oil pot is hot, spread the pugua one by one. Pan fry until golden brown and turn over.
Step5:Fry and put in the ingredients
Step6:Dish. A good sweet tast
Step7:Sheng pa
Cooking tips:There are skills in making delicious dishes.
