Chinese Food
Cream crystal dumpling
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She made a lot of cream filled desserts for the babies. Her favorite is this cream dumpling. She likes the expression very much.
Cooking ingredients
Cooking Steps
Step1:Mix the starch and the clear noodles into boiling water to make dough. Add a little oil to make it even.
Step2:A small preparation rolled into dumpling ski
Step3:Wrap it with cream filling. Don't be too much. The dumpling skin has no elasticity. Too much is easy to rot.
Step4:Make beautiful dumplings. Or other shapes.
Step5:Steam for five minutes.
Step6:It's full of crystal and milk fragrance. It's the baby's favorite.
Cooking tips:Chengmian must make dumplings while it's hot. It's easy to crack when it's cold. There are skills in making delicious dishes.
