Love cream cookie

salt free butter:130g light cream:100g sugar powder:55g low gluten flour:200g salt:1g cocoa powder:5g https://cp1.douguo.com/upload/caiku/1/e/8/yuan_1e33e90dbb7cdd4a65c84732fb830078.jpg

Love cream cookie

(91931 views)
Love cream cookie

In a few days, it will be 5.20. Have you ever thought of making a dessert for your loved one to express your feelings. Add color to the ordinary days? Love cream cookies. In fact, the recipe and method of cream cookies are the same. It's different in squeezing. This love cookies is a little difficult to squeeze. The heart shape is different. It's hard to be symmetrical. You need to practice more frequently. However, this kind of biscuit is super delicious. It's crumbly. It's instant on the mouth. It's full of milk fragrance. It's absolutely not boring. Guys. Do it. ^_^

Cooking Steps

  1. Step1:Cut the butter into pieces and melt it naturally

  2. Step2:Beat the softened butter with an electric beater

  3. Step3:Add sugar and salt and beat until the volume becomes larger and the color turns white

  4. Step4:Add cream in three times. Mix well. (can't beat with electric mixer). Just mix it by hand. And don't add cream at one time. It's easy to separate oil and water.

  5. Step5:Sift in the flour with low gluten. Use a scraper to cut and mix it evenly. As long as there is no dry powder; (do not rotate and mix it. Do not over mix it.) (add 5 grams of cocoa powder to the low flour to make chocolate cookies.

  6. Step6:Batter mixed

  7. Step7:First put the flower mounting mouth into the flower mounting bag, and then put the batter into the flower mounting bag

  8. Step8:Push the batter forward with a scraper

  9. Step9:Extrude a heart of equal size on a baking pan

  10. Step10:Preheat the oven at 170 ℃ for 5 minutes, then put it in the baking tray. Bake it at 170 ℃ for 18 minutes. (the specific temperature should be adjusted according to the oven temperature. In the last few minutes, be sure to stare at the oven to avoid over baking.

  11. Step11:The love light cream cookie after it's baked. Not bad. ^ _

  12. Step12:Finished product.

Cooking tips:1. Butter must be softened sufficiently and then sent away. Otherwise, the batter will be hard and hard to squeeze. 2. Do not beat the butter. It will cause the pattern to disappear when baking. 3. Whipped cream should be added in several times. It is likely that water and oil will be separated in one time. 4. Be sure to watch the last few minutes. Cookies are easy to bake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Love cream cookie

Chinese food recipes

Love cream cookie recipes

You may also like

Reviews


Add Review