Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder and beat until it is free of particles.

2. 

   Step2:Add the egg liquid into the butter in three times. Mix it with a scraper and continue to add the egg liquid.

3. 

   Step3:Add the milk in three times. The method is the same as the previous step. Finally, add vanilla extract. Stir well.

4. 

   Step4:Sift in the low powder, mix it with a scraper to form a paste, and put it into a mounting bag.

5. 

   Step5:It takes 8 seconds to squeeze the cookie. It can squeeze out the cherry blossom shape of even size. When you finish, you need to press it down and lift it again. This will form the shape as shown in the figure. (odd 8 seconds for Daqu and odd 4 seconds for Xiaoqu.)

6. 

   Step6:Put jam in a flower mounting bag. Fill in the hollow part of the cookie.

7. 

   Step7:Preheat the oven at 170 degrees. Place the baking tray in the middle layer. Bake the upper and lower tubes and color them before they come out of the oven. (large cookies are roasted for 18 minutes at 170 degrees. Small cookies are roasted for 18 minutes at 150 degrees.)