Cooking Steps

1. 

   Step1:Prepare 150g low gluten flour, 100g butter, 30g sugar, 50g high gluten flour, 1 egg and 2G salt.

2. 

   Step2:Take the butter and eggs out of the refrigerator 1-2 hours in advance. Cut the butter into small pieces 1 cm square. When the butter is softened and mixed with the eggs and sugar, use the electric eggbeater to break it up at a low level

3. 

   Step3:Until butter is slightly puffed u

4. 

   Step4:Put in the flour, mix it with chopsticks, and then use the electric eggbeater to mix the three into a low level until they are completely integrated

5. 

   Step5:Beat to a uniform past

6. 

   Step6:3D mode. Set 170 ℃. 15 minutes. Press the Enter key. The oven starts preheating.

7. 

   Step7:Put the butter dough into the cloth mounting bag

8. 

   Step8:After the flower mounting mouth is installed, squeeze the butter dough into a cookie on the baking tray.

9. 

   Step9:After the prompt sound of oven preheating, quickly put the baking tray into the middle layer of the oven, close the oven door, and take out the baking tray after the oven is finished.

10. 

    Step10:Original cookie