Cooking Steps

1. 

   Step1:Cut the loin into strips. Break the eggs. Add a small amount of flour, salt and baking powder. If you like the taste of hemp, you can add the granulated hemp pepper into the batter. Marinate the loin with cooking wine and put the batter into the oil pan and fry it in a small heat until it is golden yellow and then fry it directl

2. 

   Step2:Tear the cabbage into small pieces by hand. (hand tear is more delicious

3. 

   Step3:Soak the mushroom in salt for a while. It's cleaner.

4. 

   Step4:Cut mushrooms into small pieces, peeled tomatoes into small pieces (forget to take photos of tomatoes. Let's make up your own brain

5. 

   Step5:Start the pot. The oil is hot. Stir fried onion, ginger and garlic. Add pepper noodles (spicy ones can be added

6. 

   Step6:Put in the tomatoes. Stir fry the red juice.

7. 

   Step7:Put in the fragrant pot and fungus in turn. Stir well and then add water to boil.

8. 

   Step8:Put in Baotou cauliflower. Add some soy sauce and vinegar.

9. 

   Step9:Pour in the freshly fried tenderloin. Add a little salt. Cook slowly over low heat. After three minutes, taste the salt taste of the soup, adjust the taste, and you will be out of the po

10. 

    Step10:Dangdang Dan