Cooking Steps

1. 

   Step1:Cut pork tenderloin into 1 cm strips. Add a broken egg, chicken essence, a little cooking wine, salt and pepper. Marinate for 10 minutes.

2. 

   Step2:Prepare the sweet and sour juice during the curing time. The proportion of water vinegar and sugar old sauce is 5-4-3-2-1. Stir evenly for standby.

3. 

   Step3:Add starch to marinated sirloin and mix well.

4. 

   Step4:Pineapple is cut into small pieces. I use canned pineapple.

5. 

   Step5:Heat the oil in the pot until it's 80% hot. Put in the meat strips and fry until it's white.

6. 

   Step6:The oil pan heats up to 80% of the heat again. Put in the meatloaf again. Fry again until it's golden. It's very important. The heat must not be too big, so as not to fry too old.

7. 

   Step7:Leave a little oil in the pot. Heat up and pour in the sweet and sour juice. Add in the pineapple. Bring to the boil. Add in the tenderloin. If it's not thick enough, you can add some water starch. Stir evenly and you can get out of the pot. It's a very delicious dish.