Cooking Steps

1. 

   Step1:There are two stages to complete this dish. First, the stew needs to prepare materials: 500g pork loin, cut a piece of onion, cut a piece of ginger, cut 5 pieces (as shown in the picture), garlic, cut a piece of garlic, cut three pieces of anis

2. 

   Step2:Add cold water and cold water to the pot, add meat and cook in high heat without coverin

3. 

   Step3:After boiling, put in the scallion slices, ginger slices and garlic slices, put in some cooking wine to remove the smell, put in some salt (just enough salt in the soup) and cook for 6 to 8 minutes (calculated from the boiling of water

4. 

   Step4:After cooking, scoop out all the ingredients except the meat with a spoon and leave no other ingredients. After this step, the stew is finished and ready to fry

5. 

   Step5:Stewed pork tenderloin candy, two green peppers, two diced scallion flowers, one scallion, one scallion, one ginger slice (about three slices), three red dry peppers, three diced segments (as shown in the picture), five spices, right amoun

6. 

   Step6:Put the cooking oil into the cold pot and melt it in a small heat (be sure to use a small heat or it will be bitter easily) do not let the sugar paste the po

7. 

   Step7:When the ice sugar is completely melted, stir fry the tenderloin until it turns yellow and pour in cooking win

8. 

   Step8:Put the prepared ginger slices, red dried pepper slices and garlic slices when the wine is almost tasteles

9. 

   Step9:Stir fry to taste, then pour in soy sauce, add some salt, stir fry for half a minute, then add wate

10. 

    Step10:The amount of water is about 1 / 2 of that of meat. According to the personal taste, put five fragrant powder more if it's heavy, otherwise it's important to put less

11. 

    Step11:Cover the pot and collect the juic

12. 

    Step12:When the juice is almost collected, skim the meat to one side and pour in diced green pepper and stir fry with the juic

13. 

    Step13:When green peppers are about 5 minutes ripe, stir fry the meat and green peppers togethe

14. 

    Step14:Put the prepared scallion into the pan and fry for about 1 minute to get out of the pan