Chinese Food

Cooking Steps

1. 

   Step1:Lily dry hai

2. 

   Step2:Sliced celer

3. 

   Step3:Chicken fillet slice

4. 

   Step4:Add egg white, salt and starch, mix wel

5. 

   Step5:Put in the hot oil pot and stir fry the lily in tur

6. 

   Step6:Stir fry with celer

7. 

   Step7:Stir fry the tenderloin until it changes colo

8. 

   Step8:Add some boiling water, salt, chicken essence and sugar, stir fry them to tast