Chinese Food

Cooking Steps

1. 

   Step1:Cut the tomato in the bottom. Put it in the pot for a while. It's easy to get the tomato coat off.

2. 

   Step2:Cut and put into the blende

3. 

   Step3:Mash it into tomato juice (why is it called juice instead of sauce? Because it's not heated. It doesn't feel like sauce.

4. 

   Step4:Minced pork with seasonin

5. 

   Step5:It's time to cook the sauce. Stir it over a low heat and slowly thicken it. Control the concentration of sauce according to personal preference. I like the sauce more. It hasn't been cooked too lon

6. 

   Step6:Add some ketchup. Sauce. Add minced meat to ketchu

7. 

   Step7:250g spaghetti is enough for two peopl

8. 

   Step8:It's usually cooked for 57 minutes. Add cold water three times on the way. It's similar to cooking dumplings. Pull a bar to see if there is any white spot in the middle of the noodles. If you like soft ones, cook them for another two or three minutes and then turn off the heat for a while. Like the harder ones. You can turn off the fire and bake them for a whil

9. 

   Step9:Put it in cold water to cool the rive

10. 

    Step10:Spaghetti with meat sauce K.O