Chinese Food
French milk bread (reduce oil and sugar)
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Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Hand and flour. Or put it in the toaster and flour. Hand knead the dough to form a film, and then ferment for one hour. Use the bread machine. First select and noodle menu. Then choose and noodle fermentation.
Step2:Take out the dough from the toaster. Divide it into two parts. Cover with plastic wrap and wake up for 20 minutes.
Step3:Take a dough and divide it into three equal parts.
Step4:Rub the growth bar.
Step5:It's like wearing a twist braid. Both ends are pinched tightly. The mouth is closed down.
Step6:After the plastic wrap is covered, put it in the oven and ferment for another hour.
Step7:Sprinkle some flour. Or you can brush the egg liquid.
Step8:180 degrees. 20 minutes.
Cooking tips:Low gluten flour and butter can be added or not. They are all used to make bread softer. Butter will smell better. There are skills in making delicious dishes.
