Chinese Food
Crispy omelet - weekend snack time
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It's a rainy weekend again. It's getting sunny in the afternoon. I quickly tossed some omelets to eat. It's super rich in egg flavor. It's crispy and nutritious. I can't stop eating one by one ~ -
Cooking ingredients
Cooking Steps
Step1:In a bowl, beat in two eggs. Add sugar and salt and mix wel
Step2:Mix well, then pour in corn oil and mix wel
Step3:Then pour in the sifted low gluten flour. Mix to a thick paste
Step4:Scoop up a small scoop of batter and pour it into a pan (don't open fire to prevent the batter from solidifying) and then evenly dilute the batter
Step5:Fry over low heat until golden brow
Step6:Take advantage of the heat and use chopsticks to roll up the shape
Step7:Then you can cut it in half with a knife while it's hot for eating
Cooking tips:1. Choose corn oil with a relatively light taste. If you like milk flavor, you can change it into the same amount of melted butter. 2. Add 10g sugar to the sweet person. 3. Try to choose a pan or an egg roll machine to make it. 4. Make sure that the pan is cold and then make it. Otherwise, it will not spread. 5. If you want the egg roll to be crisp, the skin must be thin. But I think the thick one is another kind of good taste. Bite it But it's very fragrant. It's suitable for the elderly and children to eat and cook delicious dishes.
