Chinese Food
Improved Cranberry Cookie - just love it
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From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe seriously. Make it again today. Record it carefully. Write a recipe and keep it. This is my improved formula. With corn oil, the taste is more crisp than butter alone. Share it. I hope my friends like it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Butter and sugar are weighed together. Cranberries need to be slightly chopped if they are too big. It will be more flavorful if they are soaked in rum. If they don't like wine, they can not be put. Eggs are broken up. Flour is called good alone. I have two portions.
Step2:After the butter softens at room temperature, the electric egg beater should not be opened. First, mix the sugar powder and butter manually with the egg beater. Avoid splashing the dried sugar powder around after opening.
Step3:Then turn on the eggbeater and whisk the sugar and butter into uniform and light feathers at low speed.
Step4:Add corn oil in several times. Stir it until it is completely and evenly blended, and then add the next time until it is completely added. The same way is to add the whole egg liquid. Finally, the cream color is evenly and lightsome.
Step5:Sift in the flour with low gluten. Then pour in the wine soaked cranberries.
Step6:Use silica gel scraper to stir until there is no dry powder, and then stop. Keep it soft. Don't over stir, which will cause the dough to get cramped and the internal porcelain will affect the crisp taste. At this time, the dough will be soft, especially in the high temperature environment in summer. It needs to be kept in the refrigerator for half an hour to make it hard, so as to better shape.
Step7:Take out the dough from the refrigerator. Dip a thin layer of dry flour on the kneading pad and palm. Roll the dough into a uniform cylindrical shape. Roll on a layer of preservative film and press it into the biscuit mold box. This formula is just a 28 × Five point five X Four point five Cm mold. If there is no mold, it can be made into a cylindrical shape. It can be frozen in the freezer for one hour. I made two portions.
Step8:Preheat the oven to 180 ° C. open the normal position for a while. Take out the frozen dough. Cut it into about thickness Zero point seven Cm slice. Slowly cut. In case the dough is too loose and chopped. You can keep the shape by clinging to the knife surface.
Step9:After cutting, put it on the baking tray with oil paper or cloth at intervals. Put it into the middle layer of the preheated oven. Bake for about 15 minutes. The specific time depends on the oven, the number of biscuits, thickness, etc. Observe after 10 minutes. Evenly color the surface.
Step10:It's the key part of the production process mentioned in the tips. The baked cookies will be quite crisp. It's a very pleasant taste to bite down.
Step11:Welcome to follo
Cooking tips:1. After whipping the powdered sugar and butter, you need to add corn oil and eggs in several times, so as to better blend them each time. 2. Sift in the flour and pour it into the cranberry. Use the method of turning up the bottom, turning the scraper and pressing down. Repeat the same action again and again. Stop mixing immediately when there is no obvious dry powder. The inside of the dough is filled with delicate and light air. This is the key to whether the taste of the biscuit is crisp enough. 3. Be sure to freeze it too hard. When slicing, because the inside of the dough is filled with fine air, it is relatively loose. So when cutting, the action should not be too fierce. It is easy to lead to cutting. Use the method of slowly cutting close to the knife surface to maintain the shape. 4. Preheat the oven before slicing. Cut it and put it directly into the oven. 5. The baked biscuits are still soft when they are hot. Don't move them right away. They will become crispy when they are cooled. There are skills in making delicious dishes.
