Chinese Food
Soft tortilla (safe for diabetics)
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People with diabetes can't eat many things in order to control their blood sugar. This small cake is mainly made of corn flour. The flavor depends on yoghurt. It doesn't add sugar. It doesn't raise blood sugar. People with diabetes can eat it at ease. But pay attention to the right amount of food. It's good to be eight minutes full.
Cooking ingredients
Cooking Steps
Step1:First, add the eggs into the cornmeal and flour and mix well.
Step2:Then add a proper amount of yogurt and make it into a paste. The paste can flow down slowly after being filled with a spoon. Then add some yeast for fermentation.
Step3:About half an hour. Then put a small amount of oil on the electric pancake pan (it can be replaced by a pan without electric pancake pan). After the pan is hot, spread the batter in the pan with a spoon to make small pancakes. Fry until golden, and the pan will be ready.
Cooking tips:There are skills in making delicious dishes.
