Chinese Food
Super simple ~ homemade cake
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I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd like to share it here. With color, fragrance, taste of bacon stir fry. With homemade bread. A bite down is simply magical. This goods. Hospitality absolutely take the hand.
Cooking ingredients
Cooking Steps
Step1:Half a bowl of flour with cold water and batter.
Step2:Don't stick the pan, don't put the oil in the electric cake pan. Light the fire. Dig a spoon and put it in.
Step3:Use the back of the spoon to draw a concentric circle on the batter. The bigger the circle, the bigger the pie.
Step4:When the white of the batter disappears, it will be a light yellow color.
Step5:It's like dumpling skin. It's very stylish.
Step6:Wash and dice bacon, carrot and mushroom. Place them in order.
Step7:Put oil in the pot and heat it up. Stir fry the bacon first.
Step8:Then stir fry carrots, mushrooms, peas, and less salt, soy sauce and chicken essence in order.
Step9:Serve with pie.
Step10:Wrap the food in a pie. Eat it. Have fun.
Step11:You can also serve it like this.
Cooking tips:There are skills in making delicious dishes.
