Huangqi pigeon soup

pigeon:1 Astragalus:10g salt:small amount https://cp1.douguo.com/upload/caiku/3/8/d/yuan_38aeab26a1fb95389f65fe4c2fcf4abd.jpg

Huangqi pigeon soup

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Huangqi pigeon soup

Children with allergies at home are easy to catch cold due to seasonal changes. Traditional Chinese medicine says that we should replenish qi to improve resistance and avoid invasion of wind evil. It is suggested that we should take Astragalus to replenish qi at ordinary times. Every night, stew a bowl of soup with astragalus root. It's fresh and delicious. The soup is replenishing.

Cooking Steps

  1. Step1:Prepare Astragalus.

  2. Step2:The pigeons are clean. Cut the pieces.

  3. Step3:Put the cold water in the pot. Boil it. Take out the pigeon meat for use.

  4. Step4:Casserole boiling water. Pigeon meat and washed Astragalus.

  5. Step5:Boil over high heat. Turn to low heat for 2 hours.

  6. Step6:Season with a little salt. Put out the fire and serve.

Cooking tips:As a medicinal diet, the quantity of Astragalus should not be too much, so as not to leave only the taste of Astragalus in the soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huangqi pigeon soup

Chinese food recipes

Huangqi pigeon soup recipes

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