Chinese Food
Nourishing tea
(698257 views)
Cooking ingredients
Cooking Steps
Step1:Put jujube, water and crystal sugar into the pot. Boil in high heat and turn to low heat. Cover. Stir frequentl
Step2:Boil until the water is dry. When the dates are soft and rotten, put them into a large bowl
Step3:Use eggbeater to mash jujube. Some diehards can be mashed with wooden spoon. In fact, it's a bit more textur
Step4:Cool it and put it in a container. Pour in honey and mix well. Sealed for storage. It can be eaten immediately. It can filter the dregs when drinking.
Cooking tips:1. Pay attention to the heat here. Don't paste it. It's better to be by your side. No one should add too much. Otherwise, the nutritional ingredients of jujube will be lost. 2. Jujube should be dried. This time, I used alaerjun jujube, which is jutianhong. Good taste. It's full, too. There are skills in making delicious dishes.
