Chinese Food

Cooking Steps

1. 

   Step1:Slice pig's heart and mouth, slice green peppers like eyes, slice carrots, slice onion, ginger and garlic.

2. 

   Step2:Put the heart slices into the bowl with salt, and then make them out of thirteen spices.

3. 

   Step3:Put starch, chicken powder, salt, monosodium glutamate in the bowl, and mix the juice with fresh water.

4. 

   Step4:Loosen the oil heating in the pot.

5. 

   Step5:Put it into the heart and mouth and stir until it is mature.

6. 

   Step6:When ripe, pour in the meat spoon.

7. 

   Step7:Add oil and fire in the clean pot, and add the onion, ginger and garlic to make it fragrant.

8. 

   Step8:Then add carrot slices and green pepper and stir fry.

9. 

   Step9:Pour in the sauce over high heat and thicken.

10. 

    Step10:Finished product loading. (at that time, my main food was doushabao, so I deliberately added more soup. It's normal to thicken rice soup with sauce. Please use it flexibly.)