Chinese Food

Cooking Steps

1. 

   Step1:Potatoes. Carrots to die. Poof (° a °). Peel. Then cut.

2. 

   Step2:Soak in water for three minute

3. 

   Step3:Cut duck meat and wash it. Cooked duck can't fl

4. 

   Step4:Cook over medium heat for 30 minutes. Remember to pull up the foam in the proces

5. 

   Step5:When the water is much less, put the water again, and then put the radish and potatoes to boil for six minutes

6. 

   Step6:Put in the curry. Stir well. Cook for five minutes on a low heat. Stir constantly

7. 

   Step7:Yes (̀∀́́́́) although I don't know how to shape, I can still eat \ (^ o ^)