Cooking Steps

1. 

   Step1:Soak red beans, mung beans, soybeans, red kidney beans, peanuts and black rice in advance, then drain the excess water for reserve. Red dates can be soaked but not soaked. The strong dyed (such as black rice) bubbles separately. After soaking, the excess water will not mix easily. It doesn't matter if you don't mind mixing colors. I use red peanuts. I peel off the layer of peanuts after they are soaked. If it's not for the sake of removing the clothes, it's not necessary to soak the

2. 

   Step2:The glutinous rice is also soaked and drained in advance. Take 2 cups (1 cup = 240ml) of soaked glutinous rice, all kinds of grains and 2 tablespoons of white sugar. If you want the taste of beans to be softer, you can cook them in advance and mix them with the glutinous rice. I made a lot of glutinous rice at one time. Some of them are used to wrap the rice dumplings. So the reference quantity here is calculated according to the amount after soaking

3. 

   Step3:Dry rice dumpling leaves are soaked in clear water. If I cut off the hard leaf stem, I think it's more suitable for making tapered rice dumplings. Otherwise, if the leaves are not wide enough, they can be folded horizontally to widen

4. 

   Step4:Roll it into a deep cone as shown in the figure. Make a pleat at the bottom like the package method written before. This will not leak meters

5. 

   Step5:Fill in part of the rice materials mixed in step 2. Fill in half of the conical cylinde

6. 

   Step6:Add 1 red date and 1 / 2 tbsp red bean paste to each on

7. 

   Step7:Continue to fill the rice mixture until it is ful

8. 

   Step8:From the side. Please ignore my camera's weird white balance

9. 

   Step9:Keep looking back at the top. The position of the hand just makes a triangle feel

10. 

    Step10:Just wrap the rest of the leaves. Tie the cotton rope

11. 

    Step11:At this time, the top surface looks like the triangle just now. When it's all wrapped, the pressure cooker can be boiled for 3040 minutes

12. 

    Step12:Finished product