Cooking Steps

1. 

   Step1:Put the bean sprouts into a cold water bowl (it's better if you have ice at home) to make the bean sprouts crisper and dry the mouth better.

2. 

   Step2:Cut carrots into shreds for later us

3. 

   Step3:Cut agaric, sharp pepper, filiform and garlic into slices for us

4. 

   Step4:Take out the bean sprout control water and put it into a bowl. Add the carrot, pepper and agaric. Mix well. Then add sesame, salt and chicken essence to taste. Add less sugar. Finally, add chili oil and sesame oil to mix well.

5. 

   Step5:Finished produc