Cooking Steps

1. 

   Step1:Cut the mutton into pieces and put it in cold water. Put ginger in the water. Turn off the heat when the heat is high. Take out the mutton.

2. 

   Step2:Open another pot. Stir fry ginger, garlic, scallion, scallion, white star anise.

3. 

   Step3:Stir fry the mutton. Add one star anise and cinnamon. Add sauce, oil, oyster sauce, crystal sugar and a little water. Cover and simmer for 1.5 hours.

4. 

   Step4:Remove the cover, put the radish pieces and continue to simmer for more than half an hour until the meat is soft and rotten. Start the pot.