Chinese Food

Cooking Steps

1. 

   Step1:Sirloin + shrimp = chop, add soy sauce, soy sauce, soy sauce, sesame oil, onion, salt, monosodium glutamate, sugar, oyster sauce, stir wel

2. 

   Step2:Add salt to flour, stir evenly, warm water and noodles, do not stick to hands, wrap with plastic wrap, wait for 30 minutes, peel the stem, thinner the better, cut into tofu blocks for standb

3. 

   Step3:Put the meat in the middle and grab i

4. 

   Step4:When the pot is boiling, put the flat meat and the flat meat will float

5. 

   Step5:Put salt, monosodium glutamate, sesame oil, vinegar, onion and laver in the bow

6. 

   Step6:Just mix well...