Cooking Steps

1. 

   Step1:Divide the noodles into three parts. Add yeast to one part and ferment to twice the size.

2. 

   Step2:Heat the mature oil and cool it.

3. 

   Step3:Add 2 tablespoons of plain oil, 1 tablespoon of sugar, 1 egg and 2 other parts of noodles to the fermented dough. If it's too dry, add less water, flour and harder.

4. 

   Step4:After kneading the dough, roll it into dough. It's about 1cm thick. Cut it into squares or long strips.

5. 

   Step5:Add oil in the pot. Heat it to 60% heat. Put in the chess pieces. Disperse them. Fry them in low heat until the chess pieces expand. The color turns yellow. Take out the oil control.