Chinese Food
Stewed pig lung with Sydney
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There is no skill in making this pig lung soup. The most important thing is that you can clean the pig lung. Here I'd like to introduce a method. It's very practical to wash the pig's lungs with live water from the throat. When the pig's lungs bulge up and then pour out the blood water inside so many times that the blood water becomes clean. Stewed pig lung with Sydney can moisten the lung, dissipate phlegm and stop coughing. Dry heat injures the lung. The symptoms are cough and thick phlegm. It is not easy to expectorate. The throat is dry and thirsty. Can also be used for upper respiratory infection, bronchitis and other lung dryness. If possible, it can be stewed with a little Chuanbei powder. The effect is better.
Cooking ingredients
Cooking Steps
Step1:The purchased pig lungs are continuously flushed with live water from the throat to remove the blood and water from the lung
Step2:Cut the pig lung into large pieces (it shrinks a lot when boiled, so don't cut it too small
Step3:Lower the pot in cold water. Keep boiling for a few minutes
Step4:Take out and wash with cold wate
Step5:Sydney with skin to cut large piece
Step6:In another pot, put the pig bones into the boiling water and wash them
Step7:Put all the processed materials into the electric pressure cooker and add some water. Just press the function of ribs. Add a little salt before eating
Step8:Finished produc
Step9:Finished product
Cooking tips:1. Wash the pig lung from the throat with live water. When the pig lung is swollen and then the blood inside is poured out, it can be washed clean several times. 2. Don't cut the pig lung too small. It will shrink in the process of cooking. 3. Put some pig bones to make the taste better. 4. Eat twice a day. It's good to drink soup and eat pears to make dishes.
