Chinese Food
Fried eggplant
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My parents like to eat eggplant clips very much. But the production is tedious. I can't do it often. I have a rest today. Make some eggplant clips for my parents to eat. Crispy skin, tender and sweet eggplant meat and strong meat filling. It can be drizzled with red oil. It can also be eaten with tomatoes and green peppers.
Cooking ingredients
Cooking Steps
Step1:Chop the meat and ginger together. The meat will be soft and mashe
Step2:Add the above seasoning and stir until the pulp is starte
Step3:Two eggs, starch, high gluten flour and salt, stir until thic
Step4:Hang the powder paste and put it into the eggplant folder after the oil is heate
Step5:When the eggplant skin becomes wrinkled and the eggplant clip becomes soft, it's OK. It's really uncertain. Just cut it and have a look
Step6:Stir Shaanxi chili noodles, fried white sesame, fried peanuts, a little white sugar, without salt, until the remaining oil is added
Cooking tips:There are skills in making delicious dishes.
