Guandong cooking

all kinds of fish balls:unlimited white radish:one konjak:1 block kelp Festival:casual oil bean bubble:casual winter bamboo shoots:casual raw soy sauce or Japanese soy sauce:one disk stock (don't put it if you don't have it):bowl broken seaweed:a few https://cp1.douguo.com/upload/caiku/d/6/f/yuan_d68c7e50f93518f9f356b93ba0413ddf.jpg

Guandong cooking

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Guandong cooking

Cooking Steps

  1. Step1:The required ingredients can be adjusted according to your own preference

  2. Step2:If you like it, you can cut it. If you don't like it, you can cook it directly

  3. Step3:A bowl of high soup (no, no). A plate of Japanese soy sauce (no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

  4. Step4:Boil and sprinkle with seawee

  5. Step5:Open to eat. I think it's better than what I eat outside. It's very delicious and fres

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guandong cooking

Chinese food recipes

Guandong cooking recipes

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