Chinese Food
Corn flour cake without sugar
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There's no staple food at home. Grandma brought a lot of corn flour to the house before. Now it's the best way to make hair cake.
Cooking ingredients
Cooking Steps
Step1:Mix corn flour and common flour evenl
Step2:Weigh out 8g yeast. Boil it with 250g water at 35 ℃. Let it stand for 3 minutes. Mix it with chopsticks
Step3:Pour the yeast water and the remaining 250g of 35 ℃ warm water into the mixing flour basin. Stir with chopsticks. Mix evenly
Step4:It's summer, so it's about 40 minutes' room temperature fermentation
Step5:After fermentation, evenly sprinkle with Lycium barbarum, put into steamer, steam for half an hour in medium high hea
Step6:After steaming, take out and cool some and cut into piece
Cooking tips:For the sake of my family's health, I didn't put sugar. Because I eat bread, cake and dessert at home every day. I don't need sugar for making cake. There are skills in making delicious dishes.
