Chinese Food
Thai milk tea you can drink without going to Thailand
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Thai milk tea has a unique orange red color. It's more colorful than ordinary milk tea, and it has a strong tea flavor. It's rich in milk. When drinking, both of them complement each other. Since it tastes like milk and tea, it's not greasy. It's especially suitable for summer. It's also my favorite milk tea in summer. Get rid of the milk tea with various additives. Make a cup by yourself. The recipe is the amount of two cups in the picture.
Cooking ingredients
Cooking Steps
Step1:First look at the raw materials. It's very simple. Thailand's hand marked black tea, milk, condensed milk and sugar.
Step2:A tablespoon of black tea powder. Add in hot water and cook for one to two minutes.
Step3:After cooking, turn off the heat. Cover and simmer for a while. Stir up the taste of black tea.
Step4:Find a filter. Drain the tea leaves. I use the strainer of the soymilk machine.
Step5:Add 200 grams of milk. Milk is used at room temperature. Then add a spoonful of condensed milk. It will make the milk tea taste stronger. Stir the condensed milk. Add in the sugar. I used two. It's not very sweet. My children don't like sweets very much. You can put more if you like sweets. While the milk tea is still hot, stir the condensed milk and sugar to melt.
Step6:Milk tea is ready. Let it cool a little. This time you can prepare some other snacks and so on. Then you can enjoy the afternoon tea. Finally, add ice.
Step7:Two Thai milk tea with ice is OK.
Step8:Fried French fries and fish chops. And shredded bread. Afternoon tea will be fine.
Step9:Another one from another angle.
Cooking tips:Like to drink hot milk tea. You can heat the milk together. Omit the last step of putting ice. I think ice tastes better in summer. Feel free. There are skills in making delicious dishes.
