Chinese Food

Cooking Steps

1. 

   Step1:Cut cauliflower in hal

2. 

   Step2:Flower meat slic

3. 

   Step3:Garlic patting powde

4. 

   Step4:Dry pepper segmen

5. 

   Step5:Cauliflower water cool for one minut

6. 

   Step6:Put the oil in the pot and stir fry the flower meat for one minute, put in the bean paste, stir fry the red oil, put in the pepper section, stir fry for one minut

7. 

   Step7:Add cauliflower, stir fry, add five spices, salt and sugar, stir fry, add chicken essence and garlic, stir fry for half a minute, turn off the fir

8. 

   Step8:The cauliflower is crispy, garlic or half raw cauliflower is fried, dry and chewy. The whole dish tastes slightly sweet and delicious

9. 

   Step9:Deliciou