Chinese Food
Super delicious fried bun with ice flowers
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The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is from snacks to big ones. Knead a dough, mix a bowl of stuffing, and do what you want. It's also a kind of fun in life.
Cooking ingredients
Cooking Steps
Step1:Dry flour yeast in a mixing Basi
Step2:Add water. Stir with chopsticks while adding until there is no dry flour
Step3:Knead into dough. Cover. Ferment in a warm plac
Step4:Prepare the filling while waiting for fermentation. Stir fry the eggs until they are done. Rub the carrots into thin shreds and stir fry them with oil. Wash the leeks and drizzle them with water and cut them into piece
Step5:Add salt and soy sauce. Mix wel
Step6:There are many honeycomb holes in the dough. It's fermentation
Step7:Take out the dough and knead it. Divide it into small dosage form
Step8:Rolled skin. Bigger than dumpling skin. Thicke
Step9:Make dumplings. Heat the pan. Put in the oil. Put in the dumplings
Step10:Take a small bowl. Put some flour in i
Step11:Add water. Stir into a very thin batter
Step12:Batter water into the po
Step13:Cover the pot. Turn on the medium and small heat. Fry the water in the pot to dry. The bottom of the pan is golden
Step14:Come ou
Step15:Start eating.
Cooking tips:1. The time of dough development is related to the amount of baking powder and the temperature of dough placement. If the temperature is too low, the fermentation speed will be slow. If the temperature is too high, the yeast will be scalded. If you don't have experience, you can often have a look. Pay attention to observation 2. When frying, put in a thin batter water is the key. After adding water and lid, there will be a lot of water vapor in fact. The fried bag will ripen faster and form beautiful and delicious ice flowers. Note that the batter must be thin. Cover the water volume to about one-third of the fried package. 3. Pay attention to the heat. Don't open too much. In case that the bottom will be pasted and delicious, there are skills.
