Chinese Food
Pan fried
(225679 views)Dragon Boat Festival. Eat zongzi and baozi. If you don't eat, you won't have Dragon Boat Festival. Make up your own lessons. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wake up the noodles with yeast, chop the stuffing, and make some fat meat for oil or it will be very dry.
Step2:First, put the fat meat into the pork, then add the lean meat, stir fry the dry water vapor, then leave the leek. Put the fried meat stuffing and salt together, stir well; put the other meat in the pot into the bean paste and cowpea, and then add some pepper oil. In this way, leek meat filling is light. Cowpea meat filling is spicy.
Step3:Put more oil in the pan. It's not enough to brush a little bit with a brush. Put in the wrapped buns. The bottom of the pan is hard after frying. Often shake the pan.
Step4:Add some water, cover the pot and simmer. Wait for the water vapor to dry. Continue to fry the oil.
Step5:Finally, sprinkle black sesame. My family only has white sesame. Sprinkle green onion.
Cooking tips:It's necessary to make it smaller. Northerners are very straightforward. It's too big. Steamed buns can be fried and pasted. Anyway, I think it's better to make it smaller. The bottom of the skin is thicker and the surrounding is thinner. There are skills in making delicious dishes.
