Chinese Food

Cooking Steps

1. 

   Step1:Mix white flour with yeast, warm water and form doug

2. 

   Step2:Cover and wake up (twice the size of the original dough is enough

3. 

   Step3:Shredded fungu

4. 

   Step4:Chopped carrot

5. 

   Step5:Chop cabbage and onion. Heat some oil. Prepare a bowl of pepper wate

6. 

   Step6:Stir the meat stuffing in one direction with pepper water. Stir the seasoned very fresh, oyster sauce, soy sauce, sesame oil, salt and cool oil in the same direction. Then stir the cabbage, onion, carrot and agaric in the same direction.

7. 

   Step7:When the dough is ready to wake up, knead it and divide it into even small dosage forms. Roll the dough and wrap it into fillings to make it round or dumpling like. Wrap the dough and put a clean cloth on the back cover to wake up for 10 minutes

8. 

   Step8:Fry in a pan with a little oil until it's golden on the bottom and cover with half the water that hasn't been steamed until it's gone

9. 

   Step9:When you are out of the pot, sprinkle the green onion and a little black sesame on it.