Pan fried fish fillet

sashimi fillet:400g salt:5g pepper:1g Golden Dragon Oil:50ml honey:10ml seafood sauce:10ml fresh juice:20ml https://cp1.douguo.com/upload/caiku/2/c/5/yuan_2c6fb3f6a304aeed526e903096c9f0d5.jpeg

Pan fried fish fillet

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Pan fried fish fillet

There is no bone in the sashimi. It's fried very well. It's delicious -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash the sashimi fillet and cut it into piece

  3. Step3:Then put it in a bowl and add sal

  4. Step4:Add peppe

  5. Step5:Mix well and marinate for half an hou

  6. Step6:Hot oil in po

  7. Step7:Then put in the marinated Basil fille

  8. Step8:Pan fry until golden brown on both side

  9. Step9:Seasoning - honey, seafood sauce in bow

  10. Step10:Add fresh juic

  11. Step11:Mix wel

  12. Step12:Add a little salt and oil to the boiling water and blanch the broccoli

  13. Step13:Pour it on the fried fis

  14. Step14:Don

  15. Step15:Close loo

  16. Step16:Look agai

  17. Step17:Deliciou

  18. Step18:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried fish fillet

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Pan fried fish fillet recipes

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