Chinese Food
Oatmeal with barley
(92531 views)
I've had oatmeal recently. I feel very good, especially the aroma of oatmeal rice after absorbing milk. My appetite is greatly increased.
Cooking ingredients
Cooking Steps
Step1:Mix all kinds of rice and dates. Add a drop of salad oi
Step2:After rice boils, students who like raisins can joi
Step3:Boil it to a sticky shape. Prepare to pour in mil
Step4:Pour in milk. Wait for the pot to boi
Step5:The porridge is ready. enjo
Cooking tips:1. Drip oil to prevent overflow of the pot during cooking porridge. 2. After pouring in the milk, keep stirring to avoid the paste. 3. It's better to wait for a little while after cooking. In this way, the ingredients in the pot will fully absorb the milk and the fragrance of granular milk. There are skills in making delicious dishes.
