Cooking Steps

1. 

   Step1:Will buy back two Jin garlic moss. Remove the lower part. Take the front part of the white. Use this part to marinate crisp. (the middle and lower part can be used as fried noodles) wash, ventilate and blow dry.

2. 

   Step2:Cut the dried garlic moss into inch sections, put it in the container, put some salt, and marinate for half an hour. A kind of

3. 

   Step3:One grass fruit, one star anise, one fragrant leaf, one small piece of cinnamon, two spoons of sugar, ten Sichuan prickly ash, one special package of Sichuan prickly ash noodles. (appropriate amount according to personal taste

4. 

   Step4:Mince the ingredients. Add two spoons of sugar.

5. 

   Step5:Go to the container for garlic moss. Cover it. Shake it up and down evenly. Let the garlic moss touch the seasoning closely.

6. 

   Step6:Put it in the refrigerator. It can be served in four or five days. It's ready to eat. It's hot in summer. It's appetizing and refreshing.