Chinese Food
Baked mushroom and quail egg (oven version)
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Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . This is the only way my kid likes to eat.
Cooking ingredients
Cooking Steps
Step1:Remove the root of mushroo
Step2:Put oyster sauce on the mushroo
Step3:Each mushroom. Put a quail egg
Step4:Put it in the preheated oven. Heat up and down 185 degrees. Middle layer for 25 minute
Step5:Salt and pepper out of ove
Step6:Finished product drawin
Cooking tips:Take the mushroom with a deeper groove. It's easy to put quail eggs in this way. Clean the mushroom and knead it a little. It will not feel like water after baking. There are skills in making delicious dishes.
