Rice with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Rice with mushroom

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Dragon Boat Festival is coming. It indicates that the weather will be stable. It's going into summer completely. It's hot and humid in summer in the south. It's sultry in the north. If I stay in the kitchen to cook at this time, I'm afraid I'll be sweating profusely. It's equal to that the food is ready and I have no appetite to eat again. Summer cooking. Always thinking. How simple how to come. But if we want to be simple, delicious and nutritious, we have to choose to do it. Generally, I prefer to make all kinds of stewed rice. There is not only rice but also meat. Today's rice with mushroom. It's like bibimbap. Shiitake. It's actually shiitake. But I chose the log mushroom. It is said that the quality of log mushroom is the best. Because now many shiitake mushrooms are cultivated with substitutes. Log. It grows directly on the wood. Shiitake mushroom is known as the king of mountain treasures. It is delicious, fragrant and nutritious. It is known as the Queen of plants as a high protein, low fat nutrition and health food. In Japan

Cooking ingredients

vertebra antler:150g

abalone mushroom:1

dried shrimps:1 handle

scallion:moderate amount

raw:1 tbsp

veteran:half spoon

oyster sauce:half spoon

salt:moderate amount

chicken essence:moderate amount

water lake powder:2 tbsp

Cooking Steps

Step1:Prepare the ingredients. Soak and wash the Pleurotus eryngii.

Step2:Wash and slice the mushroom. I used seven good mushrooms that are free of washing and foaming. It's easier. Cut the mushrooms in half and slice them. Remove the shell of dried shrimps and soak them.

Step3:Pour some oil into the frying pan. First, stir up the onion to make it fragrant. It's better to use the onion white part to make it fragrant.

Step4:Let's put in dried shrimps and stir them up. When the taste comes out, pour in the Pleurotus eryngii. Stir fry until color changes and softens. Pour in the mushroom. Stir fry for a while.

Step5:Transfer in raw soy sauce, old soy sauce and oyster sauce. Stir fry until well colored. Pour in stock. Use hot water without soup. You can add some green beans, corn and carrot dices according to your preference. It's better to see. It's delicious) boil it over high heat. Boil it over low heat for two or three minutes. Thicken it with water starch. Add some salt and chicken essence according to the taste.