Chinese Food
Pumpkin steamed bread golden knife cutting steamed bread
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Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin slices for 10 minutes, whichever is sof
Step2:Crush. Coo
Step3:Pour all the ingredients into the barrel of the toaster. Gradually increase the pumpkin to prevent it from getting too wet. Hand rubbing is OK.
Step4:Knead a kneading procedure. Hand kneading is subject to basin light, hand light and dough smoothnes
Step5:Cover. Ferment for about an hour.
Step6:The dough is 22.5 times the size of the dough. If you dip your fingers in the flour and pinch it, it will not rebound. If it does not retract, it is good for fermentation
Step7:Add about 20g flour to the dough and knead until it is smooth again. Then exhaust. Cut into three parts (because I steam in three layers
Step8:Rub one by one for a whil
Step9:There are basically no pores in the incision. First rub the first one. Then put it to relax. Then rub the second one. And so on. After kneading the third part, the first part will be loose and the dough will be sof
Step10:Roll the first roll into a rectangle with a rolling pi
Step11:Press and roll it up. Then divide it into several equal parts. Then put it on the steamer. Then repeat the second cop
Step12:A little distance. Because it's going to get bigger
Step13:The second fermentation will take about 20 minutes. The dough will be 1.5 times larger
Step14:Cold water starts to evaporate. Fire water is turned on, then medium heat. Steamed for 15 minutes. Open the lid after two minute
Step15:Open it to air so as not to wet the steamed bread with stea
Step16:Very soft and deliciou
Cooking tips:I mean the weight of pumpkin after peeling and steaming. The specific humidity of each pumpkin is different. It is suggested to add 250g first, and then slowly increase it to avoid too wet. I use the flour that is specially used to make Cantonese steamed bread. I can't buy ordinary flour to make it. In summer, 5g yeast is used. In winter, 6G yeast is used. In winter, hot water can be used to accelerate fermentation. Handy mothers can also make shapes. Children will like them better. There are skills in making delicious dishes.
