Chinese Food

Cooking Steps

1. 

   Step1:Cut butter and cream cheese into small pieces and put them into a basin. Sit in a larger hot water basin and soften. (it can also be taken out in advance and softened at room temperature

2. 

   Step2:Beat the softened butter and cream cheese evenly and smoothly.

3. 

   Step3:Add sugar.

4. 

   Step4:Stir evenly and smoothly.

5. 

   Step5:Sift in low powder and salt.

6. 

   Step6:Use a mixing knife to mix the flour into a ball. You can also knead it into a ball by hand.

7. 

   Step7:Evenly divide the dough into 25 parts and rub them into the baking pan.

8. 

   Step8:Press the ball with your fingers.

9. 

   Step9:Put it in the pre heated oven. The temperature is 170 ° C. the time is 25 minutes.

10. 

    Step10:Observe the color of biscuits in the last few minutes. Take out the biscuits after the biscuits are slightly yellow.

11. 

    Step11:Finished product drawin

12. 

    Step12:Write production step

13. 

    Step13:Write production step

14. 

    Step14:Write production step