Cooking Steps

1. 

   Step1:Knead all ingredients except filling into three non stick dough, and then ferment to the figure.

2. 

   Step2:Prepare fillings and ingredients.

3. 

   Step3:Divide the fermented dough into five parts. Wake up for 20 minutes.

4. 

   Step4:Roll each dough into a square shape, sprinkle with sugar and brush with corn oil.

5. 

   Step5:Sprinkle bean powder, turmeric powder, Monascus powder and rose paste on the dough in turn.

6. 

   Step6:Cut the dough with a knife.

7. 

   Step7:Twist the cut dough into strips and roll them into a six inch cake mold. Put them into the cake mold.

8. 

   Step8:Brush ginger powder, fragrant bean powder, red koji powder and rose paste in turn and put them into a six inch cake mold.

9. 

   Step9:Brush oil on the surface. Wake up for 20 minutes.

10. 

    Step10:Put the roasted semen which has been preheated at 190 ℃. Middle and lower layer. Bake for 20 minutes, take out the surface and brush with oil. Then bake in the oven for 15 minutes. Take out the demoulding.

11. 

    Step11:Crispy outside and tender inside. Sweet and delicious. Success.