Chinese Food
Sweet fermented grains milk tea Gansu famous snack
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Sweet fermented grains is a famous snack of Han nationality in Gansu Province. Tianshui Dragon Boat Festival time to eat. With zongzi have the same status. There are some differences between the main raw materials of sweet fermented grains and rice wine - wheat. There are two varieties: one is oat kernel, the other is highland barley. It's perfect with milk tea. It's good for your health to eat some fermented food. Try it by yourself
Cooking ingredients
Cooking Steps
Step1:Wash oats and soak in cold water for more than 12 hours.
Step2:Spread the cloth on the drawer and steam it in the steamer for 1 hour. There is no hard core in the oatmeal. Then spread it out and air it to about 30 degrees. It's OK to touch it without scalding.
Step3:Pour in angel's sweet starter. Stir well. There are Taobao in Jingdong.
Step4:Poke a few holes with chopsticks, seal the mouth with fresh-keeping film, and ferment the sweet fermented grains for 3 days at high temperature. Direct fermentation in summer and heat preservation in winter.
Step5:Milk tea - use a small amount of boiling water to boil the Lipton black tea bag. Just before the amount of water reaches the tea bag, you can. Pour a cup of hot milk into the tea, and then put a piece of archaic sugar.
Step6:Scoop up a spoonful of fermented grains and put it into milk tea. It's delicious
Cooking tips:1. The whole process must be clean and oil-free. 2. The sweet fermented grains can be stored in the refrigerator. There are skills in making delicious dishes.
