Chinese Food
Mung bean congee
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Recently, I came out to experience life. The food here in Guangdong is three meals of rice a day. I can't stand it for a Shaanxi native. I bought a small pot, mung beans, rice, and cooked porridge in the dormitory after work. It's very beautiful.
Cooking ingredients
Cooking Steps
Step1:First, wash the rice and mung beans. Then soak them in a bow
Step2:Put the rice and green beans in the pot together. Add enough water. Start cooking.
Step3:Be sure to be... Mung bean porridge is OK. Well, I bought rice by mistake. It's rice for sushi. It's very chewy. I say. It's so expensive. Ala
Cooking tips:It's better to make rice and mung beans one night in advance. I'm here because of express delivery. I want to try. I'm going to pick out my green beans that are not ripe. I'll cook them tomorrow after soaking. Otherwise, it's too wasteful. After all, mung beans are expensive and delicious.
