Cooking Steps

1. 

   Step1:The butter should be softened at room temperature until it is gently stirred with a scraper. Do not soften it into a liquid state in a water bath. Otherwise, it will be difficult to beat it later.

2. 

   Step2:Whipped cream should not be taken out directly from the refrigerator. When the temperature is too low, it will separate from butter when it is mixed. Take a bath with warm water. The temperature is about the same as that of butter. First, use the electric eggbeater to mix sugar and butter evenly at a low level until the sugar is softened. If you use the high-speed gear, the butter will splash everywhere. It's not hard to understand

3. 

   Step3:Add cream three times. Beat with electric beater until well absorbed.

4. 

   Step4:Sift in low gluten flour. Sift well. Don't be lazy. Otherwise, the biscuits are not delicate enough. And use a scraper to stir evenly. The surface is slightly dry, thick and sticky. If not, it is a failure. If it is squeezed out, it will either not form, or it will break the surface bag. The required materials must be weighed. Huh?

5. 

   Step5:Put into the flower mounting bag and use the 8-tooth flower mounting mouth; put baking paper on the baking tray for standby.

6. 

   Step6:Pay attention that the top is not too thick. Avoid scorching when heating the top and the bottom. Try to keep the size of the extruded cookies consistent. Leave space for each other.

7. 

   Step7:Preheat the oven 160 degrees in advance

8. 

   Step8:You can use it freely to squeeze out different flower patterns. However, the same oven should be baked in the same size of flower patterns; otherwise, some of them will be cooked, some will not be cooked or burnt.

9. 

   Step9:Put in the preheated oven 160 degrees up and down for 20 minutes and color the surface. The time and temperature are set according to your own oven temper.

10. 

    Step10:If you don't know whether the color is ripe or not, you can break one to see whether there is water in the middle. The cookies just baked are not very hard. They are a little soft. They are crispy when they are cool. Airing and sealin

11. 

    Step11:If you like vanilla flavor, you can add some vanilla essence to the butter. Or lemon juice can become different flavors of cookies

12. 

    Step12:Perfect