Chinese Food
Ginger slices for appetizers
(92768 views)
When you are pregnant, you always feel a little nauseous. Use this ginger slice for a while. It will be much better. And when I have no appetite, I use ginger to appetizer. Breakfast porridge with ginger is also great.
Cooking ingredients
Cooking Steps
Step1:Take the tender part of tender ginger and rinse it.
Step2:Slicing. I prefer to slice thinly
Step3:Add a little salt and marinate for a while. Then pour out the salt water.
Step4:Add cooking wine, sugar and a little vinegar. Press the ginger under pressure. Let the liquid soak through the ginger slices as much as possible. Refrigerate in a fresh-keeping box. Generally, it can be eaten in three days. In the middle, you can taste the taste by yourself. Add the sweet or sour ones by yourself. Refrigerate for 20 days. Don't do too much at one time. Have some when you want. If you don't need a fresh box, remember to cover it and refrigerate.
Cooking tips:It's better to eat ginger in the morning. It's the best evening. It's easy to cook on the fire and have skills.
