Chinese Food

Cooking Steps

1. 

   Step1:Chaozhou sausage powde

2. 

   Step2:Xiaomi, Chaozhou, also called Shaoma

3. 

   Step3:Chaozhou salty frui

4. 

   Step4:Preserved vegetable and fruit roll

5. 

   Step5:Mouse shell frui

6. 

   Step6:Red peac

7. 

   Step7:Chaozhou white peach frui

8. 

   Step8:Chaozhou red peac

9. 

   Step9:It's also called radish cake.

10. 

    Step10:Chaozhou brine goos

11. 

    Step11:Chaozhou beef bal

12. 

    Step12:Juic

13. 

    Step13:Olive

14. 

    Step14:Wife cak

15. 

    Step15:Waffles and chip

16. 

    Step16:Chaozhou sweet fruit. It's also called rice cake.

17. 

    Step17:Soup mone

18. 

    Step18:Tangyua

19. 

    Step19:Cak

20. 

    Step20:Chaozhou pul

21. 

    Step21:Stir fried beef and fruit stick

22. 

    Step22:Chaozhou cake and frui

23. 

    Step23:Fried dumpling

24. 

    Step24:Chaozhou brine goos

25. 

    Step25:Chaozhou oil tanke

26. 

    Step26:Chaozhou spring cak

27. 

    Step27:Baked taro and sweet potat

28. 

    Step28:Zaoyi / jianmiyua

29. 

    Step29:Morning noodles / rice noodle sou

30. 

    Step30:Morning noodles / noodles sou

31. 

    Step31:Morning noodles sou

32. 

    Step32:Sausages / soymilk with oil stick

33. 

    Step33:Breakfast / porridge with vegetable

34. 

    Step34:Fruit ba

35. 

    Step35:Radish cak

36. 

    Step36:Sharp rice circl

37. 

    Step37:Kung Fu te

38. 

    Step38:Te

39. 

    Step39:Te

40. 

    Step40:Baked taro with cak

41. 

    Step41:Chaozhou Sufu cake and Xiansu cak

42. 

    Step42:Pancakes are the best of Chaozhou's specialties. They are popular from the 80 year old to the five-year-old. They are the indispensable protagonists of Chaozhou people's Mid Autumn Festival. Although various kinds of new moon cakes emerge in endlessly, they are still not as good as our Chaozhou pancakes in terms of real materials and intriguing

43. 

    Step43:Pancakes are the best of Chaozhou's specialties. They are popular from the 80 year old to the five-year-old. They are the indispensable protagonists of Chaozhou people's Mid Autumn Festival. Although various new moon cakes emerge in endlessly, they are still not as good as our Chaozhou pancakes in terms of real materials and intriguing

44. 

    Step44:Chaozhou double pla

45. 

    Step45:Chaozhou mung bean cake with bean past

46. 

    Step46:Chaozhou stewed cake, commonly known as book cake, is peppermint, fruit, sandwiched, olive, and favorit

47. 

    Step47:Pigsty is a kind of fried rice snack. It is a special snack in Chaozhou. The stuffing for pigsty is taro cut into small pieces, cooked red beans, green onion beads, five spice powder and refined salt. Stir evenly. Pigsty taste. Because it is in the shape of a circle, it is cut off from the pig's hoof. So people call it pigsty.

48. 

    Step48:Shouchui beef ball is the most popular folk snack in Chaozhou. Chaozhou beef balls are delicately made. Two special iron bars are used. Each one weighs 3 jin. The face is square or triangula

49. 

    Step49: