Chinese Food
Shaanxi lasagna meat
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My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the streaky pork in cold water for half an hour. Remove the water with kitchen paper and cut into large pieces of about 3cm for standb
Step2:Leaves, cinnamon, etc. washed, ginger slice
Step3:Heat the pot and add less oil. Stir fry the ginger slices in the fifth heat for several times
Step4:Stir fry the prepared streaky pork for about three minute
Step5:Add cooking wine and stir fry for about two minutes. Add in raw soy sauce, old soy sauce and iced sugar in turn and stir fry for two or three minutes. Then add the leaves, cinnamon and fennel and stir fry for about two minutes
Step6:Put all the ingredients in the casserole. Heat the meat until the water is over. Add the scallions
Step7:Bring to a boil. Simmer for about an hour and a half. Add salt according to your taste. Then simmer for another hour
Step8:Stewed meat. Fat meat is not greasy. Lean meat is not firewood. Well, you can chop up sandwiches or steamed bread. There's not much to talk about here
Cooking tips:The purpose of soaking meat in cold water is to soak the blood water in the meat. After pulling out, you must dry the water. In this way, the flavor of seasoning can enter when you stir fry. There are skills in making delicious dishes.
